
07.03.25
Garden Plants
Everyday Edible Leaves
You’ve probably thrown away more edible leaves than you think. Radish, beet greens, celery, and even tomato often get trimmed and thrown out without a second thought. But these so-called "scraps" are flavorful, nutrient-dense, and versatile in the kitchen. You can learn how to prepare them to reduce waste and stretch your harvest.